Keto Spicy Pork Bulgogi – Your New FAVORITE Marinated KBBQ Meat!!
KETO DWEJI BULGOGI TINGZ Ingredients ▸ 2 lbs Thinly Sliced Pork Butt*▸ 2 T Bragg’s Coconut Aminos*▸ 3 T Coconut Secrets*▸ 1 T Sesame Oil▸
Korean
Keto Korean Rice Cake in Spicy Sauce (Tteokppokki)
Ingredients:10 oz Keto Korean Rice Cakes5 dried anchovies1-2 tbsp Lakanto Classic1-3 tsp gochugaru2 tsp coconut aminos1/4 c keto gochujangavocado oil1-2 green onion1 1/2 c water
Keto Korean Rice Cakes
Rice cakes, or tteok in Korean, were a staple in our kitchen growing up so I’m very excited to share this keto-friendly version with you.
Keto Gochujang
Ingredients1/2 c vitafiber2-4 tbsp gochugaru 3 tbsp tomato paste 3 tbsp coconut aminos1/8 tsp xanthan gum Toolssauce panrubber spatulaglass jarmeasuring spoons measuring cups Optional1 tbsp dried shrimpcoffee/spice
Keto Radish Kimchi
Ingredients5 lbs Korean radish 15 cloves of garlic4 tbsp Korean fermented shrimp 1 tbsp Korean fermented shrimp brine1 tbsp fish sauce1/2 c Korean dried chili
Keto Kimchi Jjigae (키토 김치찌개)
Serves 4 Ingredients16 oz pork belly 1 tsp salt5 cups fermented kimchi*1-1.5 kimchi brine (juice)1 tbsp sesame oil1-2 tbsp Lankanto Sweetener*½ medium onion 3 garlic