Keto Korean Rice Cake in Spicy Sauce (Tteokppokki)
Ingredients:10 oz Keto Korean Rice Cakes5 dried anchovies1-2 tbsp Lakanto Classic1-3 tsp gochugaru2 tsp coconut aminos1/4 c keto gochujangavocado oil1-2 green onion1 1/2 c water
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Keto Korean Rice Cakes
Rice cakes, or tteok in Korean, were a staple in our kitchen growing up so I’m very excited to share this keto-friendly version with you.
Keto Gochujang
Ingredients1/2 c vitafiber2-4 tbsp gochugaru 3 tbsp tomato paste 3 tbsp coconut aminos1/8 tsp xanthan gum Toolssauce panrubber spatulaglass jarmeasuring spoons measuring cups Optional1 tbsp dried shrimpcoffee/spice
Keto Multigrain Rice
Ingredients1/8 c chia seeds1/2 c hemp hearts1 tbsp Vital Proteins Gelatin1 c boiling water Toolswhisksilicone baking matcookie sheetrubber spatulalarge bowlmeasuring cupsmeasuring spoonselectric kettle Jihae Kwon
Keto Radish Kimchi
Ingredients5 lbs Korean radish 15 cloves of garlic4 tbsp Korean fermented shrimp 1 tbsp Korean fermented shrimp brine1 tbsp fish sauce1/2 c Korean dried chili
Keto Glass Noodles
If you’ve been missing glass noodles on a ketogenic diet, you are going to love this! I’d love to thank Yvonne Lau for generously sharing